Bay Area · Wholesale curry paste
Wholesale curry paste for Bay Area kitchens.
Red, green, panang, massaman, yellow, and karee by the case. Mae Anong, Mae Ploy, and Maesri, delivered Bay Area wide Monday through Friday.

What we carry
Mae Anong, Mae Ploy, and Maesri.
The specialist view
Every curry on the menu, by the brand the line trusts.
Curry paste is where a Thai kitchen's identity lives. The red that anchors the gaeng, the green that has to be bright, the panang that carries the richness, the massaman that goes long and slow. A serious kitchen carries all of them and has an opinion about which brand does each one best.
Dao stocks 18 curry paste SKUs across three brands. Mae Anong in 20x16oz foodservice tubs for the high-volume line, Mae Ploy in 12x2lb for the kitchens that prefer it, and Maesri in 48x4oz cans for smaller-batch and precise portioning. Red, green, panang, massaman, yellow, karee, prik king, and chili paste in oil, all on the truck.
Questions
Wholesale curry paste · frequently asked.
What curry paste brands do you carry wholesale?
Dao stocks Mae Anong, Mae Ploy, and Maesri, 18 curry paste SKUs in total, covering red, green, panang, massaman, yellow, karee, prik king, and chili paste in oil.
What pack sizes does curry paste come in?
Mae Anong in 20x16oz foodservice tubs, Mae Ploy in 12x2lb tubs, and Maesri in 48x4oz cans. Order by the case or the pallet.
Do you deliver wholesale curry paste across the Bay Area?
Yes. Curry paste runs on the same standing Monday through Friday routes as the rice, from Manteca to Santa Cruz.
How do I start an account?
Call (415) 999-4863 or email andy@daodistribution.com to set up pricing and delivery.
One truck for the whole order.
Curry Paste is one line on the invoice. The rice, the sauces, the packaging, and the back-of-house supplies ride the same weekday truck. Andy handles new accounts personally.
Looking for a single Thai supplier for the whole kitchen? See the full Thai restaurant supplier page.
Read: Mae Anong vs Mae Ploy, which curry paste for your kitchen


