Dao Distribution

CHAPTER ONE / WHAT WE CARRY

320+ SKUs across the full Thai kitchen.

A Thai-cuisine-native catalog, not a generic Asian-foods one. The one truck that pulls up so you can stop juggling five suppliers.

01 / 06

Rice

The foundation of every Thai kitchen. Long-grain jasmine, sticky rice, premium aromatic. We carry the brands chefs actually choose, not the bulk-rate stuff.

Chaao Jasmine · Hom 23 · Riceberry · Sweet Rice

02 / 06

Pantry & Sauces

Coconut milk by the case. Curry pastes by the pail. The fish sauce, palm sugar, and oils your line cooks reach for every shift.

Mae Ploy · Chaokoh · Tiparos · Aroy-D

03 / 06

Packaging

Clamshells, soup cups, lids, foil pans. Every container that leaves your back door with food in it. We carry the gauges that hold up, not the cheap stuff that splits in delivery.

PP · paperboard · aluminum · kraft

04 / 06

Cleaning & Paper

Dishwash, sanitizer, hand soap, towels. The unglamorous half of your inventory you don't want to think about, which is why we keep it on the truck so you don't have to.

Dishroom · floor · paper · PPE

05 / 06

Cutlery & Utensils

Forks, spoons, chopsticks, straws. Takeout-grade and full-service grade, in the counts your volume actually needs.

Heavy & medium · combo packs · bamboo

06 / 06

Trash & Liners

Kitchen bags, liners, heavy-duty contractor bags. The thickness rating matters more than the brand, and we'll match what your operation needs.

1.5–3 mil · 20–55 gal · clear & black

END OF CHAPTER ONE

Browse the full catalog by category.

View the catalog

CHAPTER TWO / WHO WE SERVE

300+ restaurants on weekly delivery routes.

From Manteca to Santa Cruz. Daly City to Walnut Creek. We deliver to Thai, Lao, Vietnamese, Cantonese, and Pan-Asian kitchens across the greater Bay Area Monday through Friday.

Figure I / 65-mile delivery radiusMon–Fri

Nine counties. 100+ deliveries. Five days a week.

CHAPTER THREE — TRUSTED BY

Restaurants that order weekly, year after year.

On the record

Great Eastern logo

Great Eastern

San Francisco

We've been buying rice from Dao for years and the quality never slips. When you're doing the volume we do, that consistency is everything.
Manager · Great Eastern Restaurant
HL Peninsula logo

HL Peninsula

Millbrae

Good rice makes or breaks the plate. Dao's stuff is clean, the texture is right every time, and it shows up when they say it will.
Head Chef · HL Peninsula
Cheung Hing BBQ logo

Cheung Hing BBQ

San Francisco

Andy actually answers his phone. If I need something extra last minute or have to move a delivery, he just sorts it out. No runaround.
Owner · Cheung Hing BBQ
Regent Thai logo

Regent Thai

Bay Area

Before Dao we were dealing with four different suppliers just to get through a week. Now it's one invoice, one truck. Jasmine rice, fish sauce, curry paste, coconut milk, all of it.
Owner · Regent Thai
320+
SKUs in catalog
300+
Active customers
Mon–Fri
Bay Area delivery

BECOME A CUSTOMER

Get on the route.

Tell us about your restaurant. We'll send a catalog with current pricing and schedule a delivery sample.

REQUIRED