Curry Paste
Mae Anong's foodservice can for the volume station, the 2-lb tub for mid-volume, the 4oz can when a curry runs out at the worst hour of service. Green for gaeng kiew wan, red for the standard panang, massaman for the weekend, prik king and karee on the rotation. A curry paste is bought by the smell when the lid cracks, and the line cook can name the brand on a blind taste before the rice even hits the plate.
Green Curry (Mae Ploy) 12x2lbs
Mae Ploy12 × 2 lbs
Mae Anong Chili Paste in Oil 20x16oz
Mae Anong20 × 16 oz
Mae Anong Green Curry 20x16oz
Mae Anong20 × 16 oz
Mae Anong Karee Curry 20x16oz
Mae Anong20 × 16 oz
Mae Anong Massaman Curry 20x16oz
Mae Anong20 × 16 oz
Mae Anong Panang 20x16oz
Mae Anong20 × 16 oz
Mae Anong Prik King 20x16oz
Mae Anong20 × 16 oz
Mae Anong Red Curry 20x16oz
Mae Anong20 × 16 oz
Maesri Green Curry 48x4oz (S)
Maesri48 × 4 oz
Maesri Massaman Curry 48x4oz (S)
Maesri48 × 4 oz
Maesri Namya 48x4oz (s)
Maesri48 × 4 oz
Maesri Panang Curry 48x4oz (S)
Maesri48 × 4 oz
Maesri Red Curry 48x4oz (S)
Maesri48 × 4 oz
Maesri Yellow Curry 48x4oz (S)
Maesri48 × 4 oz
Massaman Curry (Mae Ploy) 12x2lbs
Mae Ploy12 × 2 lbs
Panang Curry (Mae Ploy) 12x2lbs
Mae Ploy12 × 2 lbs
Red Curry (Mae Ploy) 12x2lbs
Mae Ploy12 × 2 lbs
Yellow Curry (Mae Ploy) 12x2lbs
Mae Ploy12 × 2 lbs
18 of 18 items
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