Tom Yum / Soup Paste

16oz tubs for the line, 32oz when the soup is on every table, creamy and veggie versions for the allergen rail, separate brands for the clear and the milk-based variants. ต้มยำ is the dish a kitchen is judged on, and the paste in the bottom of the pot decides the verdict before the lemongrass even lands. Cooks order the brand their broth tastes like, not the one on sale.