Tea & Coffee

Thai tea mix by the 14oz can for the cha yen pour, green Thai tea for the iced-green version, oliang coffee powder for the dark cup, Cafe Du Monde when a kitchen wants the chicory backbone. Tea and coffee are the front-of-house anchor for a Thai menu, and the brand that lands in the pour matters more than the price per pound. The bar orders by the flavor the guest associates with the room.