Soy Sauce
Thin soy for the wok, sweet black soy for the pad see ew rail, mushroom soy for the vegetarian sub, the Maggi-style seasoning sauce for the back of the stir-fry. ซีอิ๊ว splits into at least four bottles in a working Thai kitchen and a line cook can identify which one the rail needs by the color of the pour. Carry the four, not the bundle a planner picked.
Black Soy Sauce DSB (Orange Cap) 12x630mL
Dek Som Boon1ea
Golden Mountain Seasoning Sauce 12x20oz
Golden Mountain12 × 20 oz
KHS Black Soy Sauce (12x21oz)
KHS12 × 21 oz
KHS Sweet Soy Sauce (12x21oz)
KHS12 × 21 oz
KHS Thin Soy Sauce (12x21oz)
KHS12 × 21 oz
Mushroom Soy Sauce HB 12x700mL
Healthy Boy1ea
Soy Bean Paste HB 12x810g
Healthy Boy12 × 810 g
Sweet Black Soy Sauce (KHS) 12x21oz**
KHS12 × 21 oz
Sweet Soy Sauce DSB (Blue Cap) 12x21.3oz
Dek Som Boon12 × 21.3 oz
Thin Soy Sauce (HB) 12x700ml
Healthy Boy12 × 700 ml
Thin Soy Sauce DSB (White Cap) 12x645mL
Dek Som Boon1ea
Vegetarian Stir-Fry (DF) 6x80oz
Dragonfly6 × 80 oz
12 of 12 items
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