Dao Distribution

Seasoning Mix

Khao soi paste for the chiang-mai bowl, laab-namtok mix for the salad station, satay for the skewer night, big-wing marinade for staff dinner. Khao khua, the toasted-rice powder that lands on every laab plate, is its own line item. Mixes are the cheat sheet a busy line cook keeps in their pocket, and the order list should match the menu, not the suggested bundle.

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