Pickled / Preserved Vegetables
Bamboo shoots sliced and stripped by the 5-lb can, sweet pickled radish for the fried-rice plate, pickled ginger and kachai on the side, young green jackfruit in brine when the kitchen runs a vegetarian special. Pickles are the second salt in a Thai kitchen, and a missing case shows up in the khao kluk kapi the same day. Cooks order by what last week's specials drained, not by what the planogram says.
Baby Corn 6x5lbs
6 × 5 lbs
Bamboo Shoots (Sliced) 6x5lbs
6 × 5 lbs
Bamboo Shoots Stripped 6x5lbs
6 × 5 lbs
JHC Sweet Radish (Strip) 50x8oz
50 × 8 oz
Pickled Garlic in Brine (DF) 24x16oz
DF24 × 16 oz
Pickled Ginger Stripped (Siam Select) 24x16oz
Siam Select24 × 16 oz
Pickled Kachai (Siam Select) 24x16oz
Siam Select24 × 16 oz
Pineapple Chunks 6x5lbs
6 × 5 lbs
Young Green Jackfruit in Brine (Aroy-D) 24x20oz
Aroy-D24 × 20 oz
Young Peppercorn 24x16oz
DF24 × 16 oz
10 of 10 items
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