Nuts & Spreads

Big premium peanuts by the 10×5-lb case for the satay table, smaller 5-lb bags for the bar mix, creamy peanut butter for sauce work, condensed milk for the Thai-tea pour. Nuts in a Thai kitchen are a finishing texture on pad thai, a base for the satay sauce, and a garnish on half the desserts. The order follows whichever station is the loudest that week.