Noodles & Vermicelli

Jiangxi rice stick for the pad thai station, woon sen for the yum salad, mung-bean thread for the spring rolls, instant noodles for staff meal. ก๋วยเตี๋ยว is its own grammar in a Thai menu, and the noodle a cook orders for pad see ew is not the noodle they reach for at the yum station. The line knows the texture they want by the way the bag opens.