Hoisin Sauce

20oz squeeze bottles for the line, 36oz for high-volume stations, the 5-lb pouch when a pad see ew rail keeps draining the small bottle by the lunch rush. Hoisin sits behind the wok, the bao, and half the dipping cups that leave the kitchen. Whichever size matches the cook's pour is the one to carry; the rest is shelf space the line can't spare.