Frozen / Misc

Frozen Thai-style sausage, Esan pork sausage, Lao-style coils for the grill, young coconut juice and a frozen vegetarian stir-fry on the side. The freezer is the second pantry, and what sits in it shapes the specials board on a slow Tuesday. Cooks order the freezer the way they order produce, by the volume their guests actually finish.