Fried Onion / Garlic

12oz jars for the line station, the 22-lb sack when the wok runs through one a week, the small 8oz when a single dish needs it and no more. Fried onion and fried garlic are the finishing layer on jok, on khao mun gai, on the side of the noodle bowl. The cook reaches for one of these jars at the end of almost every plate, and the case-pack should follow that habit.