Flour & Batter Mix

Tempura flour for the kluay tod station, banana-and-shrimp batter for the fritter line, rice flour for khanom and 50-lb all-purpose for the back wall. Batter is one of the few places in a Thai kitchen where a wrong order shows up in the dining room before the cook can fix it. The fry station knows the ratio by hand, and the order list should match what they actually pull.