Coconut Milk / Cream

Foodservice cans of coconut milk at 5 lbs for the curry vat, smaller 19oz cans of cream for the dessert station, the same pour behind tom kha, gaeng kiew wan, sticky-rice-and-mango. กะทิ is the second backbone of a Thai kitchen after rice, and the chef can taste the brand in the curry before the spices land. Can after can, consistency matters more than price per case.