Fish Sauce
A light pour for pad thai, a bolder bottle behind the pad krapow, a fermented split for the som tam station. น้ำปลา is the spine of a Thai kitchen; every soup, stir-fry, and dipping condiment passes through a bottle of it at least once. A case of 12 × 23oz disappears in a busy week, and the cook on the line knows which bottle each dish wants without checking the label.
3 Crabs Fish Sauce 12x24oz
3 Crabs12 × 24 oz
Fish Sauce (Lucky) 12x23oz
Lucky12 × 23 oz
Fish Sauce (Squid Brand) 12x25oz
Squid Brand12 × 25 oz
Fish Sauce (Tiparos) 12x23oz
Tiparos12 × 23 oz
Fish Sauce (Tiparos) 6x50oz
Tiparos6 × 50 oz
Megachef Fish Sauce 12x23.6oz
Megachef12 × 23.6 oz
Nam Nem Fish Sauce (Pantai) 12x30oz
Pantai12 × 30 oz
Tummour Fermented Fish Sauce 24x20oz (MP)
Tummour24 × 20 oz
Zab Mike Fish Sauce Papaya Salad 24x11.6oz
Zab Mike24 × 11.6 oz
9 of 9 items
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